The Pepper Mill cheesesteak was probably one of the best cheesesteaks I've had outside of Philadelphia. This review has been needed for a while now. The cheese was evenly melted through the chopped steak. It seems chopped or not both can be very good though I prefer the authentic sliced meats. The place atmosphere definitely has a home style welcoming feel to it and this place had an awesome menu. The steak was equally flavorful and well cooked to perfection, the roll was fresh and not chewy like some of our popular steaks I dont mention out of respect. I think if your in this area of Pennsylvania you definitely gotta try the steak and park out back. If I was going to rate this steak I'd say 1-10 its a smooth 9.
http://www.phillymag.com/best_of/detail/best_of_philly_2008_cheesesteak_chester_county/
813 North Chester Road, West Chester, PA (610) 692-0100
http://www.peppermillwc.com/